Egyptian Cuisine
Egyptian Roasted Duck (Bat Mashwi)
Egyptian Roasted Duck – A whole duck marinated in cumin and garlic, oven-roasted until the skin is perfectly crispy.
95 min
Total Time
4 servings
Servings
Hard
Difficulty
Egypt
Origin
Ingredients
- Whole duck 1 piece
- Garlic cloves, minced with cumin 5 clove
- Lemon juice and vinegar 2 tbsp
- Mixed spices (allspice or seven spice) 1 tsp
Instructions
-
1
Clean the duck thoroughly and lightly score the skin with a sharp knife.
-
2
Rub the duck with the garlic, cumin, vinegar, and spice mixture. Let it marinate for at least 2 hours.
-
3
Roast in a preheated oven at medium heat, turning occasionally to ensure even cooking.
-
4
Increase the oven temperature for the last 10 minutes to crisp up the skin.
