Egyptian Cuisine
Alexandrian Sausage in Tomato Sauce (Egyptian Sujuk)
Alexandrian Sujuk in Tomato Sauce – Spiced Egyptian beef sausage cooked in a rich, spicy tomato sauce with garlic and chili peppers.
30 min
Total Time
4 servings
Servings
Easy
Difficulty
Egypt
Origin
Ingredients
- Egyptian beef sausage (sujuk) 500 g
- tomatoes and hot chili peppers 3 piece
- garlic 4 clove
- oil 2 tbsp
Instructions
-
1
Brown the sausage in oil until lightly charred on the outside.
-
2
Add the minced garlic and sliced hot chili peppers.
-
3
Add the chopped tomatoes and let the mixture simmer until the sauce thickens around the sausage.
-
4
Serve hot with baladi bread.
