Egyptian Cuisine
Crispy Chicken Pane (Egyptian Breaded Chicken Cutlets)
Crispy Chicken Pane – tender chicken breast cutlets coated in golden, crunchy breadcrumbs, a staple favorite on the Egyptian dinner table.
35 min
Total Time
4 servings
Servings
Easy
Difficulty
Egypt
Origin
Ingredients
- Chicken breast cutlets 4 pieces
- Breadcrumbs 1.5 cup
- Eggs 2 pieces
- Flour and spices 0.5 cup
- Oil for frying 1 cup
Instructions
-
1
Flatten the chicken cutlets slightly to ensure even thickness.
-
2
Dredge each piece in flour, dip into the beaten eggs, and coat thoroughly with breadcrumbs.
-
3
Let the breaded chicken rest for 10 minutes.
-
4
Fry in hot oil until golden brown on both sides.
