Egyptian Cuisine
Egyptian Macarona Bechamel (Baked Pasta with Meat Sauce)
Macarona Bechamel is a classic Egyptian comfort food featuring al dente pasta layered with savory spiced ground meat and a rich, creamy bechamel sauce.
60 min
Total Time
6 servings
Servings
Medium
Difficulty
Egypt
Origin
Ingredients
- Penne pasta 400 g
- Ground beef 400 g
- Bechamel sauce 3 cup
- Tomato and onion 2 piece
- Shredded cheese 0.5 cup
Instructions
-
1
Boil the pasta until al dente.
-
2
Sauté the ground beef with the onion and tomato until cooked through.
-
3
Layer the pasta in a baking dish, top with the meat mixture, and pour the bechamel sauce over the top.
-
4
Sprinkle with cheese and bake until the top is golden brown.
