Levantine Warak Enab with Meat (Stuffed Grape Leaves)

Ingredients

• Grape leaves 0.5 kg
• Rice and ground meat 1.5 cups rice and 200g meat
• Tomatoes and tomato paste 3 pieces
• Lemon juice 2 tbsp

Instructions

1. 1

   Mix the rice with the ground meat and spices.

2. 2

   Stuff each leaf with a small amount of the filling and roll tightly.

3. 3

   Arrange the rolls in a pot and cover with water and tomato sauce.

4. 4

   Cook until the rice and meat are fully tender.