Egyptian Cuisine
Egyptian Lentil Soup (Shorbet Ads)
Egyptian Lentil Soup – a velvety, warming yellow lentil soup finished with a fragrant garlic and cumin tempering.
40 min
Total Time
5 servings
Servings
Easy
Difficulty
Egypt
Origin
Ingredients
- yellow lentils 1.5 cup
- carrot and onion 1 each
- garlic 3 clove
- ground cumin 1 tsp
- oil 2 tbsp
Instructions
-
1
Boil the yellow lentils with the carrot and onion until completely tender.
-
2
Blend the soup using an immersion or countertop blender until completely smooth.
-
3
In a small skillet, sauté the minced garlic and cumin in oil until golden and fragrant.
-
4
Pour the sizzled garlic mixture into the soup and serve hot with fresh lemon wedges.
