Egyptian Cuisine
Egyptian Eggplant Moussaka (Mesaka'a)
Egyptian Eggplant Moussaka – tender fried eggplant simmered in a fragrant garlic, pepper, and tomato sauce for a delicious vegan classic.
50 min
Total Time
4 servings
Servings
Easy
Difficulty
Egypt
Origin
Ingredients
- eggplants 3 piece
- chopped tomatoes 3 piece
- green pepper 1 piece
- garlic 4 clove
- oil 4 tbsp
Instructions
-
1
Slice the eggplants and fry them until tender and golden brown.
-
2
Sauté the garlic and green pepper in a little oil until fragrant.
-
3
Add the chopped tomatoes and simmer until the sauce thickens.
-
4
Add the fried eggplant slices and cook everything together for 10 minutes.
