Saudi Chicken Margoog (Dough & Vegetable Stew)

Ingredients

• flour 2 cup
• chopped chicken 600 g
• zucchini and carrots 2 piece
• tomatoes 2 piece
• Margoog spice blend 1 tsp

Instructions

1. 1

   Knead the flour with water and a pinch of salt to form a dough, then roll it out into thin sheets.

2. 2

   Simmer the chicken with the spices until cooked through, reserving the broth.

3. 3

   Add the vegetables to the broth and simmer until tender.

4. 4

   Add the thin dough sheets to the broth and cook until tender and the stew thickens.