Maghrebi Cuisine
Tunisian Fish Couscous
Tunisian Fish Couscous – A coastal variation of the classic dish, featuring fluffy couscous served with a spicy fish broth and tender vegetables.
65 min
Total Time
5 servings
Servings
Medium
Difficulty
Tunisia
Origin
Ingredients
- Couscous 2.5 cups
- Fish, cut into large chunks 600 g
- Carrots and pumpkin 2 pieces
- Harissa and tomato paste 2 tbsp
Instructions
-
1
Prepare the fish broth by simmering the harissa, tomato paste, and vegetables.
-
2
Add the fish chunks during the last 10 minutes of cooking to ensure they stay intact.
-
3
Steam the couscous over the broth until it is light and fluffy.
-
4
Serve the couscous topped with the fish and the spicy broth.
