Levantine Freekeh with Chicken

Ingredients

• Freekeh, rinsed 2 cups
• Chicken, cut into pieces 700 g
• Toasted almonds and pine nuts 1/2 cup
• Chicken seasoning 1 tsp

Instructions

1. 1

   Boil the chicken with the seasoning until fully cooked, and reserve the broth.

2. 2

   Cook the freekeh in the reserved chicken broth until tender and the liquid is absorbed.

3. 3

   Serve the freekeh with the cooked chicken pieces arranged on top.

4. 4

   Garnish with the toasted almonds and pine nuts.