Fried Qatayef with Ashta (Cream-Filled Pancakes)

Ingredients

• Ready-made Qatayef pancakes 20 pieces
• Ashta (clotted cream) 2 cups
• Vegetable oil for frying 2 cups
• Simple syrup and crushed pistachios 1 cup

Instructions

1. 1

   Place a spoonful of Ashta in the center of each Qatayef pancake and fold it into a half-moon shape.

2. 2

   Press the edges firmly together to seal them well so they do not open during frying.

3. 3

   Fry in hot oil until they turn golden brown and crispy.

4. 4

   Dip the fried Qatayef into cold simple syrup and garnish with crushed pistachios.