Authentic Yemeni Mandi Meat (Smoked Rice & Lamb)

Ingredients

• lamb chunks, large pieces 1 kg
• basmati rice 3 cup
• mandi spice blend 2 tbsp
• charcoal for smoking 1 piece

Instructions

1. 1

   Season the lamb with the mandi spices and let it rest for a while.

2. 2

   Boil the meat until it is completely tender, and reserve the cooking broth.

3. 3

   Cook the basmati rice using the reserved meat broth and spices.

4. 4

   Smoke the pot with a piece of burning charcoal for a few minutes before serving.