Chicken Bukhari Rice (Saudi Spiced Rice)

Ingredients

• Basmati rice 3 cups
• Chicken, cut into pieces 1 kg
• Shredded carrot 1 piece
• Raisins and almonds 0.5 cup
• Bukhari spice blend 2 tbsp

Instructions

1. 1

   Sear the chicken with the spices until lightly browned.

2. 2

   Add water and simmer until the chicken is fully cooked.

3. 3

   Add the rice and shredded carrots to the broth and cook until the rice is tender.

4. 4

   Garnish the dish with raisins and toasted almonds before serving.