International Cuisine
California Sushi Roll
California Sushi Roll – Seasoned Japanese sushi rice rolled with crab, creamy avocado, and crisp cucumber wrapped in nori seaweed.
60 min
Total Time
4 servings
Servings
Hard
Difficulty
Japan
Origin
Ingredients
- Sushi rice 2 cups
- Rice vinegar mixed with sugar 3 tbsp
- Nori sheets (seaweed) 4 sheets
- Avocado, cucumber, and crab sticks 1 of each
Instructions
-
1
Cook the sushi rice according to package directions, then gently fold in the rice vinegar and sugar mixture.
-
2
Place a nori sheet shiny-side down on a bamboo sushi mat and spread a thin, even layer of rice over the surface.
-
3
Arrange the crab, avocado, and cucumber strips along the center, then roll tightly using the bamboo mat to shape.
-
4
Slice the roll into even, bite-sized pieces using a sharp, damp knife, and serve with soy sauce.
