Yemeni Cuisine
Yemeni Fatteh with Honey and Ghee
Yemeni Fatteh with Honey and Ghee – Crumbled bread drizzled with honey and melted ghee, a traditional sweet Yemeni breakfast.
20 min
Total Time
3 servings
Servings
Easy
Difficulty
Yemen
Origin
Ingredients
- Yemeni bread (or flatbread) 2 pieces
- Honey 4 tbsp
- Ghee 3 tbsp
Instructions
-
1
Crumble the bread thoroughly into a serving bowl.
-
2
Heat the ghee until it is completely melted.
-
3
Pour the hot ghee over the crumbled bread.
-
4
Drizzle the honey over the top and serve warm.
