International Cuisine
Homemade Margherita Pizza
Homemade Margherita Pizza – A thin-crust pizza topped with tangy tomato sauce, melted mozzarella, and fresh basil.
45 min
Total Time
4 servings
Servings
Medium
Difficulty
Italy
Origin
Ingredients
- Pizza dough 1 piece
- Tomato sauce 0.5 cup
- Mozzarella cheese 1.5 cup
- Fresh basil 1 handful
- Olive oil 2 tbsp
Instructions
-
1
Roll out the pizza dough onto a baking tray.
-
2
Spread the tomato sauce evenly over the dough.
-
3
Sprinkle the mozzarella cheese on top.
-
4
Bake in a very hot oven until the cheese is melted and the crust is golden brown, then garnish with fresh basil.
