Iraqi Cuisine
Authentic Iraqi Pacha (Traditional Head & Trotters Stew)
Traditional Iraqi Pacha – a heritage Iraqi dish made with sheep's head and trotters, slow-cooked until completely tender.
150 min
Total Time
6 servings
Servings
Hard
Difficulty
Iraq
Origin
Ingredients
- cleaned sheep head and trotters 1.5 kg
- garlic and Pacha spice blend 1 piece
- flatbread for serving 2 piece
Instructions
-
1
Clean the meat thoroughly and soak it in salted water.
-
2
Boil for a long time until the meat is very tender and the broth becomes rich.
-
3
Add the garlic and spices during the last hour of cooking.
-
4
Serve hot with flatbread and its rich broth.
