Gulf Shrimp Machboos (Spiced Rice with Shrimp)

Ingredients

• Peeled shrimp 500 g
• Basmati rice 2.5 cup
• Tomatoes and onions 2 piece
• Machboos spice blend 2 tbsp
• Garlic 4 clove

Instructions

1. 1

   Sauté the onions and garlic until softened and fragrant.

2. 2

   Stir in the chopped tomatoes and machboos spice blend, cooking briefly to release the aromas.

3. 3

   Pour in the water and bring it to a boil, then add the basmati rice.

4. 4

   Just before the liquid is fully absorbed, gently stir in the shrimp, cover, and let it simmer until the rice is tender and the shrimp is cooked through.