Maghrebi Cuisine
Moroccan Zaalouk (Roasted Vegetable Salad)
A traditional Moroccan cooked salad made with roasted, mashed vegetables, olive oil, and aromatic spices. Served as a delicious cold appetizer.
40 min
Total Time
4 servings
Servings
Easy
Difficulty
Morocco
Origin
Ingredients
- Roasted tomatoes and bell peppers 3 pieces
- Garlic cloves and cumin 2 cloves
- Olive oil and lemon juice 3 tbsp
Instructions
-
1
Roast the tomatoes and peppers until the skins are charred and soft.
-
2
Peel the skins and chop the vegetables into small pieces.
-
3
Cook the vegetables with garlic and cumin over low heat until the mixture thickens.
-
4
Stir in the olive oil and lemon juice, then serve chilled.
