Yemeni Cuisine
Yemeni Malooj Flatbread (Malooga)
Yemeni Malooj Bread – Layered flatbread cooked with ghee, crispy on the outside and soft and flaky on the inside.
60 min
Total Time
6 servings
Servings
Medium
Difficulty
Yemen
Origin
Ingredients
- flour 3 cup
- warm water 1.5 cup
- ghee 4 tbsp
Instructions
-
1
Knead the flour with warm water to form a soft dough, then let it rest.
-
2
Divide the dough into balls and brush them generously with ghee.
-
3
Roll out each ball thinly and fold it into rolled layers.
-
4
Cook on a hot griddle with a little ghee until golden brown and blistered.
