Egyptian Cuisine
Alexandrian Hawawshi (Spiced Meat-Stuffed Bread)
Alexandrian Hawawshi – Traditional pita bread stuffed with seasoned minced meat, baked until the bread is perfectly crispy.
45 min
Total Time
4 servings
Servings
Easy
Difficulty
Egypt
Origin
Ingredients
- Small pita bread (Baladi bread) 4 pieces
- Ground beef 400 g
- Onion, bell pepper, and parsley 1 each
- Hawawshi spice blend 1 tsp
Instructions
-
1
Mix the ground beef with the finely chopped onion, bell pepper, parsley, and spices.
-
2
Open the pita bread pockets and stuff them evenly with the meat mixture.
-
3
Bake on a hot griddle or in the oven until the meat is cooked through and the bread is crispy.
-
4
Serve hot and crispy.
