Yemeni Cuisine
Yemeni Lahoh with Honey (Spongy Flatbread)
Yemeni Lahoh with Honey – a tender, spongy flatbread cooked on one side only, traditionally served drizzled with sweet honey or enjoyed as a side dish.
80 min
Total Time
6 servings
Servings
Medium
Difficulty
Yemen
Origin
Ingredients
- all-purpose flour 3 cup
- instant yeast 1 tsp
- warm water 2.5 cup
- honey, for serving 0.5 cup
Instructions
-
1
Whisk together the flour, yeast, and warm water to form a smooth, pourable batter, then cover and let it ferment for 1 hour.
-
2
Pour a ladleful of the batter into a preheated non-stick skillet over medium heat.
-
3
Cook on one side only until bubbles form across the entire surface and the top is fully set and dry.
-
4
Transfer to a plate and serve warm drizzled with honey.
