Iraqi Cuisine
Iraqi Meat Biryani (Spiced Rice with Meat)
Authentic Iraqi meat biryani featuring aromatic basmati rice infused with warm spices, tender meat, and lightly fried vegetables.
80 min
Total Time
6 servings
Servings
Medium
Difficulty
Iraq
Origin
Ingredients
- basmati rice 3 cup
- diced meat (lamb or beef) 500 g
- carrots and peas 1 cup
- biryani spice blend 2 tbsp
- raisins and almonds 0.5 cup
Instructions
-
1
Cook the meat with spices until tender.
-
2
Lightly sauté the carrots and peas.
-
3
Cook the basmati rice in the meat broth seasoned with biryani spices.
-
4
Plate the rice topped with the meat and vegetables, then garnish with raisins and toasted almonds.
