Sweet Balaleet (Gulf Vermicelli with Omelet)

Ingredients

• Thin vermicelli 250 g
• Sugar 0.5 cup
• Saffron and cardamom 1 pinch
• Ghee 3 tbsp
• Eggs 3 piece

Instructions

1. 1

   Boil the vermicelli until tender, then drain thoroughly.

2. 2

   Cook the vermicelli with sugar, saffron, cardamom, and ghee over low heat until fully infused with flavor.

3. 3

   Whisk the eggs and fry into a thin omelet in a flat skillet.

4. 4

   Serve the sweet vermicelli topped with the fried egg omelet.