Levantine Stuffed Grape Leaves (Yalangi)

Ingredients

• Grape leaves 0.5 kg
• Rice 1.5 cup
• Tomatoes and chopped parsley 2 pieces
• Olive oil 0.5 cup
• Lemon juice 3 tbsp

Instructions

1. 1

   Mix the rice with the tomatoes, parsley, and olive oil.

2. 2

   Stuff each grape leaf with a small amount of the filling and roll tightly.

3. 3

   Arrange the rolls in a pot and cover them with water and lemon juice.

4. 4

   Cook over low heat until the rice is fully cooked.