Iraqi Cuisine
Iraqi Vegetable Rice (Roz Bil Khodar)
Iraqi Vegetable Rice – Fragrant basmati rice cooked with a colorful medley of vegetables and aromatic spices.
45 min
Total Time
5 servings
Servings
Easy
Difficulty
Iraq
Origin
Ingredients
- Basmati rice 2.5 cups
- Carrots, peas, and bell peppers 1 cup each
- Onion 1 piece
- Mixed spices 1 tsp
Instructions
-
1
Sauté the onion and vegetables lightly in oil.
-
2
Add the rinsed rice and stir for one minute.
-
3
Pour in the hot water and add the spices.
-
4
Cover the pot and simmer over low heat until the rice is fully cooked.
