Khaleeji Chicken Thareed (Traditional Stew with Flatbread)

Ingredients

• Regag bread 3 pieces
• Chicken, cut into pieces 700 g
• Potatoes and carrots 2 pieces
• Thareed spice blend 1 tsp

Instructions

1. 1

   Cook the chicken with the spices until tender.

2. 2

   Add the vegetables and simmer until fully cooked.

3. 3

   Break the regag bread into pieces and place them in a serving dish.

4. 4

   Pour the hot broth and chicken directly over the bread just before serving.