Levantine Kofta with Tahini (Kofta bi Tahini)

Ingredients

• ground meat 500 g
• onion and parsley 1 piece
• tahini 0.5 cup
• lemon juice 2 tbsp
• garlic 2 clove

Instructions

1. 1

   Knead the ground meat with the onion, parsley, and spices, then shape into patties.

2. 2

   Bake the kofta patties in the oven until partially cooked.

3. 3

   Whisk the tahini with lemon juice, garlic, and water until smooth and creamy.

4. 4

   Pour the tahini sauce over the kofta and continue baking until fully cooked and bubbling.