Gulf Vegetable Saloona (Spiced Vegetable Stew)

Ingredients

• potatoes, carrots, and zucchini 2 pieces of each
• tomatoes 3 pieces
• onion and garlic 1 piece
• saloona spice blend (Khaleeji spices) 1 tsp

Instructions

1. 1

   Sauté the onion and garlic until softened and translucent.

2. 2

   Add the tomatoes and saloona spice blend, then cook until the sauce thickens.

3. 3

   Stir in the remaining vegetables and add enough water to cover.

4. 4

   Simmer over low heat until all the vegetables are tender.