Egyptian Cuisine
Egyptian Vermicelli Rice (Roz bil Shareya)
Egyptian Vermicelli Rice – the quintessential side dish on every Egyptian table, featuring golden toasted vermicelli and fluffy short-grain rice.
25 min
Total Time
6 servings
Servings
Easy
Difficulty
Egypt
Origin
Ingredients
- Egyptian short-grain rice 2 cup
- vermicelli 0.5 cup
- ghee 2 tbsp
- salt 1 tsp
Instructions
-
1
Melt the ghee in a pot and sauté the vermicelli until golden brown.
-
2
Add the rinsed rice and stir for one minute to thoroughly coat the grains.
-
3
Pour in hot water and stir in the salt.
-
4
Cover the pot, reduce the heat to low, and simmer until tender and fully cooked.
