Iraqi Dolma with Baby Eggplant

Ingredients

• Baby eggplant, cored 1 kg
• Rice and ground meat 2 cups rice and 200g meat
• Tomatoes and tomato paste 3 pieces
• Dried mint 1 tbsp

Instructions

1. 1

   Mix the rice with the ground meat, spices, and dried mint.

2. 2

   Stuff the baby eggplants with the mixture, being careful not to overpack them.

3. 3

   Arrange the eggplants in a pot and cover with tomato sauce and water.

4. 4

   Cook over low heat until the rice and eggplants are tender.