Khaleeji Lamb Kabsa (Spiced Rice & Meat)

Ingredients

• Lamb, cut into pieces 700 g
• Basmati rice 3 cup
• Tomato and onion 2 piece
• Kabsa spice blend 2 tbsp
• Dried black lime (loomi) 2 piece

Instructions

1. 1

   Sauté the lamb with the onions until browned.

2. 2

   Add the tomatoes, spices, and dried black lime, and cook for a few minutes.

3. 3

   Cover with water and simmer until the lamb is tender.

4. 4

   Add the rice to the broth and cook until tender and fluffy.