Emirati Qorsan with Chicken (Traditional Flatbread Stew)

Ingredients

• Rouqaq bread or thin flatbread 4 piece
• chicken, cut into pieces 600 g
• onions, caramelized 2 piece
• Qorsan spice blend 1 tsp

Instructions

1. 1

   Boil the chicken with spices until fully cooked.

2. 2

   Sauté the onions until dark and caramelized.

3. 3

   Tear or chop the bread and add it to the chicken broth until it absorbs the liquid.

4. 4

   Serve the dish topped with the caramelized onions.