Moroccan Rghaif (Stuffed Layered Flatbread)

Ingredients

• All-purpose flour 3 cups
• Semolina 0.5 cup
• Oil and ghee 4 tbsp
• Warm water 1.5 cups

Instructions

1. 1

   Knead the flour, semolina, and water together to form a soft, smooth dough.

2. 2

   Divide the dough into small balls, brush them with oil, and let them rest.

3. 3

   Roll out each ball until very thin, then fold it into layers like an envelope.

4. 4

   Cook on a hot griddle with a little ghee until both sides are golden brown and crispy.