Maghrebi Cuisine
Moroccan Kefta Tagine with Eggs
Moroccan Kefta Tagine with Eggs – savory meatballs simmered in a spiced tomato sauce, topped with perfectly poached eggs.
55 min
Total Time
4 servings
Servings
Medium
Difficulty
Morocco
Origin
Ingredients
- Ground beef 500 g
- Tomatoes, pureed 3 pieces
- Onion, cumin, and paprika 1 piece
- Eggs 4 pieces
Instructions
-
1
Mix the ground beef with the onion and spices, then shape into small meatballs.
-
2
Prepare the tomato sauce in a pan, seasoning with cumin and paprika.
-
3
Add the meatballs to the sauce and simmer until cooked through.
-
4
Crack the eggs over the sauce and cook until the whites are set and the yolks reach your desired doneness.
