Cheesy Potato Wedges

Ingredients

• potatoes, cut into wedges 5 piece
• olive oil and paprika 3 tbsp
• shredded cheese 1 cup

Instructions

1. 1

   Season the potato wedges with olive oil, paprika, and salt.

2. 2

   Arrange the wedges in a single layer on a baking sheet without overlapping.

3. 3

   Bake until cooked through and the edges are golden and crispy.

4. 4

   Sprinkle the shredded cheese over the top and return to the oven until melted.