Egyptian Cuisine
Egyptian Rqaq (Crispy Minced Meat Pie)
Egyptian Rqaq: thin pastry sheets layered with spiced minced meat and onions, baked until crispy and golden.
55 min
Total Time
6 servings
Servings
Medium
Difficulty
Egypt
Origin
Ingredients
- ready-made dry rqaq sheets 10 piece
- minced beef 400 g
- onion, finely chopped, with spices 1 piece
- ghee 3 tbsp
Instructions
-
1
{"step_number":1,"instruction":"Cook the minced beef with the chopped onion and spices until fully browned and tender."}
-
2
{"step_number":2,"instruction":"Lightly moisten the rqaq sheets and layer them in a baking pan, brushing each layer with melted ghee."}
-
3
{"step_number":3,"instruction":"Spread the cooked minced meat evenly between the middle layers."}
-
4
{"step_number":4,"instruction":"Bake in the oven until the top layer turns golden brown and crispy."}