Egyptian Cuisine
Egyptian Meat Fatteh (Layered Beef and Rice)
Egyptian Meat Fatteh – layers of crispy toasted flatbread, fluffy rice, and tender meat, topped with a tangy garlic-vinegar tomato sauce.
60 min
Total Time
6 servings
Servings
Medium
Difficulty
Egypt
Origin
Ingredients
- Boiled beef or lamb, cubed 400 g
- Toasted Egyptian flatbread or pita 2 loaves
- Egyptian or short-grain rice 2 cup
- Minced garlic 5 clove
- White vinegar 2 tbsp
- Tomato sauce 1 cup
Instructions
-
1
Toast the flatbread pieces in the oven until completely dry and crispy.
-
2
Cook the rice using the reserved meat broth for maximum flavor.
-
3
Simmer the minced garlic, vinegar, and tomato sauce over low heat until well blended.
-
4
Layer the crispy bread on the bottom, top with rice and meat, then ladle the hot tomato-garlic sauce over the entire dish.
