Kibbeh Labanieh (Kibbeh in Warm Yogurt Sauce)

Ingredients

• Pre-shaped kibbeh dumplings 20 piece
• Plain yogurt 1 kg
• Garlic cloves (minced) and dried mint 3 clove
• Cornstarch 1 tbsp

Instructions

1. 1

   Whisk the yogurt with the cornstarch, then cook over medium heat, stirring continuously until it thickens.

2. 2

   Add the kibbeh dumplings to the yogurt and let them simmer until thoroughly cooked.

3. 3

   Sauté the garlic and dried mint in a little ghee, then pour the mixture into the pot.

4. 4

   Serve hot alongside vermicelli rice.