Classic Red Velvet Cake

Ingredients

• all-purpose flour and cocoa powder 2.5 cup
• butter and sugar 1 cup each
• eggs and red food coloring 3 pieces
• cream cheese for frosting 400 g

Instructions

1. 1

   Beat the butter and sugar together until light, fluffy, and creamy.

2. 2

   Add the eggs and red food coloring, then fold in the flour and cocoa powder until well combined.

3. 3

   Divide the batter evenly between two prepared cake pans and bake until a toothpick inserted comes out clean.

4. 4

   Allow the cakes to cool completely, then frost with cream cheese frosting.