Chicken Sweet Corn Soup

Ingredients

• sweet corn 2 cup
• chicken breast, boiled and shredded 1 piece
• cornstarch 1 tbsp
• chicken broth 4 cup

Instructions

1. 1

   Puree half of the corn in a blender or food processor, leaving the remaining half whole.

2. 2

   In a pot, bring the chicken broth to a boil, then add both the pureed and whole corn.

3. 3

   Stir in the shredded chicken.

4. 4

   Dissolve the cornstarch in a small splash of cold water, then stir the slurry into the simmering soup to thicken.