Maghrebi Cuisine
Moroccan Loubia (White Bean Stew)
Moroccan Loubia – Tender white beans simmered in a rich tomato sauce seasoned with cumin, paprika, and garlic.
50 min
Total Time
4 servings
Servings
Easy
Difficulty
Morocco
Origin
Ingredients
- soaked white beans 2 cup
- crushed tomatoes 3 piece
- garlic, cumin, and paprika 3 clove
- olive oil 3 tbsp
Instructions
-
1
Boil the white beans until tender.
-
2
Prepare the tomato sauce with the garlic and spices.
-
3
Add the beans to the sauce.
-
4
Simmer on low heat until the beans absorb the flavors.
