Yemeni Cuisine
Yemeni Maqlagal (Spicy Sautéed Meat)
Yemeni Maqlagal – Tender cubes of meat sautéed quickly with chili peppers, tomatoes, and aromatic Yemeni spices.
30 min
Total Time
4 servings
Servings
Easy
Difficulty
Yemen
Origin
Ingredients
- Meat, cut into small cubes 500 g
- Hot chili peppers and tomatoes 2 piece
- Garlic 4 clove
- Yemeni spices (Hawaij) 1 tsp
Instructions
-
1
Sauté the meat over high heat until browned on the outside.
-
2
Add the garlic and chili peppers, and stir for one minute.
-
3
Add the tomatoes and spices.
-
4
Cook until the sauce thickens and coats the meat.
