Yemeni Cuisine
Yemeni Fish Sayadieh (Spiced Rice with Fish)
Yemeni Fish Sayadieh – fragrant spiced yellow rice served with crispy fried fish, a classic coastal Yemeni specialty.
60 min
Total Time
5 servings
Servings
Medium
Difficulty
Yemen
Origin
Ingredients
- fish pieces 600 g
- rice 2.5 cup
- chopped onions 2 piece
- turmeric and cumin 1 tsp
Instructions
-
1
Fry the fish until cooked through and golden brown.
-
2
Sauté the onions until completely softened and lightly caramelized.
-
3
Cook the rice with the caramelized onions, spices, and fish broth.
-
4
Serve the rice on a platter, topped with the fried fish.
