Vanilla Cupcakes with Frosting

Ingredients

• All-purpose flour, sugar, and butter 1.5 cups each
• Eggs (plus vanilla extract) 2 large
• Baking powder 1 tsp
• Butter and powdered sugar (for frosting) 1 cup each

Instructions

1. 1

   Beat the butter and sugar together until light and creamy, then beat in the eggs.

2. 2

   Gently mix in the flour, baking powder, and vanilla extract until smooth.

3. 3

   Divide the batter evenly into lined cupcake tins and bake until golden and set.

4. 4

   Let the cupcakes cool completely, then pipe or spread the butter and powdered sugar frosting on top.