Aleppo Cherry Kebab (Kebab Karaz)

Ingredients

• Ground meat (beef or lamb) 500 g
• Sour cherries or sour cherry jam 1 cup
• Finely chopped onion with parsley 1 piece
• Kebab spice blend 1 tsp

Instructions

1. 1

   Knead the ground meat with the onion, parsley, and spices, then shape the mixture into small kebab fingers or meatballs.

2. 2

   Grill or pan-sear the kebabs until nicely browned on the outside.

3. 3

   Simmer the cherry sauce over low heat until it gently thickens.

4. 4

   Add the browned kebabs to the sauce and let simmer together for 10 minutes to absorb the flavors.