Classic Caramel Pudding (Crème Caramel)

Ingredients

• Sugar (for the caramel) 0.75 cup
• Milk 3 cup
• Eggs 4 piece
• Vanilla extract 1 tsp

Instructions

1. 1

   Melt the sugar until it turns into a rich golden caramel, then pour it evenly into ramekins or molds.

2. 2

   Whisk the eggs with the milk and vanilla extract until smooth and fully blended.

3. 3

   Pour the custard mixture through a strainer over the caramel layer in the molds.

4. 4

   Bake in a water bath until set, then chill completely in the refrigerator before inverting and serving.