Levantine Sayadieh (Spiced Fish & Caramelized Onion Rice)

Ingredients

• Fish fillets, cut into pieces 600 g
• Rice 2.5 cup
• Onions, chopped 3 piece
• Cumin and coriander 1 tsp
• Pine nuts 1/4 cup

Instructions

1. 1

   Fry the fish pieces until golden brown and fully cooked, then set aside.

2. 2

   Sauté the onions in a pan until they become dark brown and deeply caramelized.

3. 3

   Cook the rice with half of the caramelized onions, fish stock, and spices until tender.

4. 4

   Serve the rice topped with the fried fish, garnished with the remaining caramelized onions and toasted pine nuts.