How to Make Homemade Peanut Butter with Just 2 Ingredients

Peanut butter is a favorite for many, yet people often hesitate to make it at home. In reality, it is incredibly easy and requires just two simple ingredients at most. The star ingredient is roasted peanuts (choose unsalted if you want full control over the sodium level). Place them into a high-powered blender or food processor and process for about 8 to 10 minutes. The secret is to keep blending even when the nuts break down into a dry, powdery texture. Keep going, and the peanuts will start releasing their natural oils, gradually transforming into a silky, smooth, and creamy butter. This process takes a little time, so be patient. You can add a pinch of salt and a spoonful of honey or sugar if you prefer a touch of sweetness, though this is completely optional and based on your personal taste. Store the peanut butter in an airtight glass jar in the refrigerator. You might notice the natural oils separating and floating to the top over time—this is completely normal. Just give it a good stir before each use.